| Brie Bruschetta: Roasted garlic, fresh spinach, sautéed Portabella mushroom, toasted walnuts and brie served open faced on our homemade asiago bun. |
7.95 |
 |
|
| Tempura Tangiers: Fried Eggplant with spicy plum and date chutney, goat cheese, caramelized onions and field greens on croissant. |
7.95 |
|
|
| Fiesta Verde: Fried green tomatoes (or tomatillos) , cucumber, fresh avocado and field greens with lime-dill mayo on a croissant. |
7.95 |
|
|
| Roman Veggie Sub: Sautéed sweet bell peppers, spinach, romaine and onions with a Burgundy Balsamic glaze on our homemade asiago bun. |
7.95 |
|
|
| BBLT: Spiced bacon and brie with chipotle mayo, romaine and tomato on our homemade asiago bun |
7.95 |
|
|
| Thailand Beef: Thai marinated beef and shredded cabbage, cucumber, red onion and lime dill mayo on croissant |
8.95 |
|
|
| Chicken Parmesan: Grilled chicken with parmesan marinara. Topped with black olives, red onion, pepperocini shredded parmesan. |
8.95 |
|
|
Mangalore Chicken Salad: Golden raisins, almonds and fresh mint in
a light curry sauce on a croissant. |
7.95 |
|
|
| Chicken Caponata: Grilled Chicken breast with sun-dried tomato tapenade, asiago cheese, tomato and spinach on our homemade asiago bun. |
8.95 |
|
|
| Cranturkey Croissant: Cranberry turkey salad on croissant. |
7.95 |
|
|
| Southwest Turkey Club: House made guacamole, chipotle mayo, spiced bacon, greens and tomato on croissant. |
7.95 |
|
|
| Three Little Pigs: Roast pork tenderloin, spiced bacon, black forest ham and apple-apricot chutney on our homemade asiago bun. |
8.95 |
|
|
| Polpetta Di Carne: Our Italian meatballs with homemade marinara, black olives, pepperocini, and mozzarella on a parmesan toasted bun. |
8.95 |
|
|
| Tender Melt: Tender, thin sliced beef, sautéed portabella and onion, asiago and horseradish sauce on our homemade asiago bun. |
8.95 |
|
|
| Tender Bleu: Tender, thin sliced beef, roasted red pepper, spinach and bleu cheese dressing on our homemade asiago bun. |
8.95 |
