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Upcoming Events |
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| Artisan Kitchen Chefs David Jones and Karla Lawrence once again join with the A La Carte Culinary Series presented by the West Kentucky Community and Technical College to offer a series of demonstration and hands on cooking classes. Following are the dates and descriptions. For questions or the register by phone please call (270) 534-3086. |
Central and South American Cuisine
Learn the secrets south of the border.
Dates: Tuesdays: January 27 & February 3
Time: 6-9 p.m.
Type: Hands On
Location: WKCTC Bistro, Anderson Technology Building
Cost: $50
Details: An introduction to basic techniques and flavors of Central and South American cuisine. Recipes will incorporate locally available items. |
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Mardi Gras and All that Jazz
Dates: Feb 24
Details: Fundraiser for the Lourdes Foundation
for tickets or information, call 444-2353 |
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"Mama Mia" preshow dinner at the Carson Center
March 3,4,5. Authentic Greek Selections not to mention first access to parking.
Dates:March 3,4,5
Details: Contact the Carson Center Box office at 450-4444 |
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1704 Broadway, Paducah, KY 42001
(270) 538-0250 |
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