Served with choice of two entrée accompaniments unless otherwise indicated.
Kingston Pork Tenderloin: Roasted pork tenderloin with Apple-apricot Chutney. 12.95
Roasted Beef Medallions with Burgundy Butter 16.95
Italian Chicken Stir Fry: Chicken sautéed in a mildly spicy blend of red onions, peppers, tomatoes and garlic. 12.95
Salmon Margarita: Grilled and served with lime, tequila, Gran Marnier glaze. 14.95
New Orleans BBQ Shrimp: A half pound of jumbo shrimp sautéed in a spicy beer, butter and garlic sauce. 16.95
Pesto Tossed Pasta: With a bevy of sautéed veggies. 9.95
 
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